Simple Cranberry Chicken Salad. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.
It's easy to make, incredibly flavorful and lasts for days. It's also a good excuse to swing by the bakery and pick up some artisan bread or rolls! This cranberry pecan chicken salad is perfect for fall and tastes great with leftover Thanksgiving turkey too! ? You can have Simple Cranberry Chicken Salad using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Simple Cranberry Chicken Salad
- It's 2 of small boneless skinless chicken breasts - fully cooked,chopped.
- You need 2 of hardboiled eggs - chopped.
- It's 1/2 of small onion - finely chopped.
- Prepare 1/3 cup of dried cranberries.
- Prepare 1/3 cup of mayonnaise.
- It's 1 tbs of dijon mustard.
- Prepare to taste of salt and pepper.
Literally the easiest lunch you can make! super good and easy for on the go lunches. What is your fav chicken salad recipe ? This cranberry chicken salad recipe is filled with sweet cranberries, crunchy celery and pine nuts. Serve cold as a sandwich or on apple slices or lettuce.
Simple Cranberry Chicken Salad instructions
- Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired..
- Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!.
- Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken..
To cook the chicken for cranberry chicken salad, I usually top the chicken breasts with olive oil and salt & pepper and cover the pan with foil. Chicken and cranberries may possibly be the best combination after turkey and cranberries! Feel free to add a bit of celery to the salad if you want to. However, this recipe is not complicated and uses clean, crisp flavors of the apple, lemon, and nuts to hit the right spot. A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is.