Oh So Yummy! Chicken Salad with Raspberry Vinagrette. Great recipe for Oh So Yummy! I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day.
I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day. This is something I just whipped up with my favorite low fat high protien salad. You can have Oh So Yummy! Chicken Salad with Raspberry Vinagrette using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oh So Yummy! Chicken Salad with Raspberry Vinagrette
- You need 2 cup of Baby Spring Mixed Greens.
- Prepare 1 of Chicken Breast.
- Prepare 5 tbsp of Extra Virgin Olive Oil (2 tsp for pan frying).
- It's 3 tsp of Raspberry Balsamic Vinegar.
- Prepare 1 tsp of Freshly squeezed lemon juice.
- It's 1 tsp of Dijon Mustard (any brand).
- It's 1 tsp of Honey.
- You need 1 dash of Mrs.Dash Chicken Seasoning.
- You need 1 of Salt and pepper to taste.
- It's 1 tbsp of Dried Cranberries.
- Prepare 1 tsp of Pumpkin Seeds.
This BBQ chicken salad bowl thing-y is as good as it gets. The chicken is all tender and sweet and BBQ-y delicious, the way chicken was meant to be. And then there're all the other yummy bits that get tucked away between the greens so you get a little surprise with every mouthful … almonds, goat cheese, radishes, raspberries, basil, mint. Summer Chicken Salad with Raspberry Vinaigrette This best-of-the-season salad is guaranteed to be a hit!
Oh So Yummy! Chicken Salad with Raspberry Vinagrette instructions
- Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want..
- Heat up 2 tsp of Olive Oil in skillet..
- Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette..
- In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste..
- Cut chicken into slices..
- In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!.
It's piled high with fresh fruits and veggies, chicken and greens, drizzled with a tasty raspberry vinaigrette—and simply delicious. I've been trying to eat healthier in the most delicious way possible. I was never a big fan of the salad diet but this salad I can eat all day.. and fell in love with how fresh and mouth watering it is. The oil, salt and vinegar may vary depending on your taste so, I suggest adding a little at a. Homemade Easy and Fresh Raspberry Vinaigrette Salad Dressing.