Chicken Salad with Vegetables (Lab Gai).
You can cook Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Salad with Vegetables (Lab Gai)
- You need of ground chicken.
- You need of garlic, finely chop.
- Prepare of fresh lime or lemon juice.
- It's of fish sauce.
- You need of uncooked long grain or jasmine rice.
- It's of bird's-eye chillies, minced.
- You need of onion, thinly sliced.
- It's of spring onions, chopped.
- You need of sprigs coriander leaves, finely chopped.
- It's of fresh mint leaves.
- You need of An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.
Chicken Salad with Vegetables (Lab Gai) step by step
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..