Chicken liver and apple salad. Remove your chicken livers to a plate and add the apples, onion, salt and pepper to the pan. To serve, divide a bunch of mixed greens and endive leaves between two plates and arrange the chicken livers and apples over that beautiful bed of greens. The Best Chicken Liver Salad Recipes on Yummly
Apples in this salad can be replaced with solid pears or nectarines. How to cook "Salad with chicken liver and apple". Happy memories of childhood and late summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho. You can have Chicken liver and apple salad using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken liver and apple salad
- It's of Chicken liver.
- Prepare of Apples 1-2 big.
- It's of Apple jam 2 tb.s.
- Prepare of Red wine 3 tb.s.
- It's of Balsamic vinegar 1 tb.s.
- Prepare of Flour 1-2 tb.s.
- You need of Salad.
- It's of Salt, pepper.
- Prepare of Extra virgin olive oil.
In a large bowl, whisk the vinaigrette ingredients until blended. Add chicken, apples and onion; toss to coat. Add the warm dressing and toss. Put the salad on plates and top with the.
Chicken liver and apple salad step by step
- Soak chicken liver in cols water for 30 minutes. Peel apples and cut into big pieces. Cook apples in the pan on olive oil until golden and take off from heat. Trim livers, season with salt and pepper. Dredge the livers in the flour. Add some more olive oil to the pan and Fry the livers for 5 mins or until golden, turning them halfway through cooking. Take off from heat. Mix apple jam, red wine, balsamic vinegar in the sauce pan. Heat covered 2-3 minutes..
- Spread the salad leaves across plates, and top with the livers, apples Sprinkle with some olive oil and season with pepper and salt. Add dressing..
- Video with my cooking of this salad https://youtu.be/yNYqaE2-S9s?sub_confirmation=1.
This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life. If you've only ever had chicken livers fried with onions or chopped up with hardboiled eggs, then it's time to experience liver in a more decadent way. Rinse the chicken livers and pat them dry.